| 000 | 00446nam a22001577a 4500 | ||
|---|---|---|---|
| 040 | _bEnglish | ||
| 082 | _a631.5 PUN-E | ||
| 100 | _aPundru, Kavya | ||
| 245 | _aEffect of degree of polishing on milling and cooking characteristics of paddy varieties | ||
| 260 |
_aJabalpur _bJNKVV _c2021 |
||
| 300 | _a62 | ||
| 502 | _bM.Tech. ( PHP& FE) | ||
| 650 | _aPost Harvest Process & Food Engineering | ||
| 700 | _aTiwari, V.K. | ||
| 942 |
_2ddc _cTS |
||
| 999 |
_c1230370 _d1230370 |
||