| 000 | 00466nam a22001577a 4500 | ||
|---|---|---|---|
| 040 | _bEnglish | ||
| 082 | _a631.5 NAG-O | ||
| 100 | _aNagaraju, M. | ||
| 245 | _aOptimization of process parameter for preparation of nutritious extrudate from finger millet -lentil blend | ||
| 260 |
_aJabalpur _bJNKVV _c2021 |
||
| 300 | _a125 | ||
| 502 | _bPh.D. ( PHP & FE) | ||
| 650 | _aPost Harvest Process and Food Engineering | ||
| 700 | _aTiwari, V.K. | ||
| 942 |
_2ddc _cTS |
||
| 999 |
_c1230371 _d1230371 |
||