| 000 | 00605nam a22001577a 4500 | ||
|---|---|---|---|
| 040 | _bEnglish | ||
| 082 | _a631.5 RAT-O | ||
| 100 | _aRathore, Pranita | ||
| 245 | _aOptimization and modelling of drying rate kinetics of microwave preheated green peas followed by hot air drying | ||
| 260 |
_aJabalpur _bCollege of Agricultural Engineering Jabalpur _c2022 |
||
| 300 | _a77 | ||
| 502 |
_aM. Tech ( Post Harvest Process and Food Engineering) _bM. Tech ( Post Harvest Process and Food Engineering) |
||
| 650 | _aPost Harvest Process and Food Engineering | ||
| 700 | _aAbroal, C.M. | ||
| 942 |
_2ddc _cTS |
||
| 999 |
_c1230722 _d1230722 |
||