| 000 | 00600nam a22001577a 4500 | ||
|---|---|---|---|
| 040 | _bEnglish | ||
| 082 | _a631.5 SHA-O | ||
| 100 | _aSharma, Ankita | ||
| 245 | _aOptimization of process parameter for preparation of nutritious extrudate from brown rice-quinoa-green gram blend | ||
| 260 |
_aJabalpur _bCollege of Agricultural Engineering Jabalpur _c2022 |
||
| 300 | _a126 | ||
| 502 |
_aPh.D. (Post Harvest Process and Food Engineering) _bPh.D. (Post Harvest Process and Food Engineering) |
||
| 650 | _aPost Harvest Process and Food Engineering | ||
| 700 | _aTiwari, V.K. | ||
| 942 |
_2ddc _cTS |
||
| 999 |
_c1230726 _d1230726 |
||