| 000 | 00605nam a22001577a 4500 | ||
|---|---|---|---|
| 040 | _bEnglish | ||
| 082 | _a631.5 SAT-P | ||
| 100 | _aSatankar, Varsha | ||
| 245 | _aProcess optimization for gossypol reduction and protein rich flour production from cottonseed for food and feed application | ||
| 260 |
_aJabalpur _bJawaharlal Nehru Krishi Vishwa Vidyalaya _c2022 |
||
| 300 | _a122 | ||
| 502 |
_aPh.D. (Post Harvest Process and Food Engineering) _bPh.D. (Post Harvest Process and Food Engineering) |
||
| 650 | _aPost Harvest Process and Food Engineering | ||
| 700 | _aSingh, Mohan | ||
| 942 |
_2ddc _cTS |
||
| 999 |
_c1230727 _d1230727 |
||