| 000 | 00515nam a22001457a 4500 | ||
|---|---|---|---|
| 082 | _a664 PAT-O | ||
| 100 | _aPatidar, Sumeet | ||
| 245 | _aOptimization of process parameters for production of kodo millet flakes using response surface methodology | ||
| 260 |
_aJabalpur _bJawaharlal Nehru Krishi Vishwa Vidyalaya _c2023 |
||
| 300 | _a75 | ||
| 502 |
_aM.Sc. ( Food Science & Technology) _bM.Sc. ( Food Science & Technology) |
||
| 650 | _aFood Science & Technology | ||
| 700 | _aShukla, S.S. | ||
| 942 |
_2ddc _cTS |
||
| 999 |
_c1230889 _d1230889 |
||