| 000 | 00511nam a22001457a 4500 | ||
|---|---|---|---|
| 082 | _a664 AAN-P | ||
| 100 | _aAanjna, Balu Singh | ||
| 245 | _aProcess standardization for development of flakes from Bajra grains using response surface methodology | ||
| 260 |
_aJabalpur _bJawaharlal Nehru Krishi Vishwa Vidyalaya _c2023 |
||
| 300 | _a77 | ||
| 502 |
_aM.Sc. ( Food Science & Technology) _bM.Sc. ( Food Science & Technology) |
||
| 650 | _aFood Science & Technology | ||
| 700 | _aKhan, M.A. | ||
| 942 |
_2ddc _cTS |
||
| 999 |
_c1230895 _d1230895 |
||