| 000 | 00553nam a22001457a 4500 | ||
|---|---|---|---|
| 082 | _a664 TOM-O | ||
| 100 | _aTomor, Ajay Kumar | ||
| 245 | _aOptimization of levels of different ingredients for production of Pasta made from Multi millet composite flour using response surface methodology | ||
| 260 |
_aJabalpur _bJawaharlal Nehru Krishi Vishwa Vidyalaya _c2023 |
||
| 300 | _a156 | ||
| 502 |
_aPh.D. (Food Science & Technology) _bPh.D. (Food Science & Technology) |
||
| 650 | _aFood Science & Technology | ||
| 700 | _aParihar, P. | ||
| 942 |
_2ddc _cTS |
||
| 999 |
_c1230896 _d1230896 |
||