| 000 | 00578nam a22001457a 4500 | ||
|---|---|---|---|
| 082 | _a664 DUB-O | ||
| 100 | _aDubey, Alok Dhar | ||
| 245 | _aOptimization of process variables of sub-baric frying condition for different vegetable oils and its effect on vegetable chips quality using response surface methodology | ||
| 260 |
_aJabalpur _bJawaharlal Nehru Krishi Vishwa Vidyalaya _c2022 |
||
| 300 | _a366 | ||
| 502 |
_aPh.D. (Food Science & Technology) _bPh.D. (Food Science & Technology) |
||
| 650 | _aFood Science & Technology | ||
| 700 | _aShukla, S.S. | ||
| 942 |
_2ddc _cTS |
||
| 999 |
_c1230898 _d1230898 |
||