| 000 | 00603nam a22001697a 4500 | ||
|---|---|---|---|
| 040 | _bEnglish | ||
| 082 | _a631.5 SHR-D | ||
| 100 | _aShrivastava, Shiksha | ||
| 245 | _aDrying characteristics of microwave pre-heated fresh chickpea pods by hot air oven drying | ||
| 250 | _aM.Tech | ||
| 260 |
_aJabalpur _bJawaharlal Nehru Krishi Vishwa Vidyalaya _c2021 |
||
| 300 | _a80 | ||
| 502 |
_aM. Tech (Post Harvest Process and Food Engineering) _bM. Tech (Post Harvest Process and Food Engineering) |
||
| 650 | _aPost Harvest Process and Food Engineering | ||
| 700 | _aAbroal, C.M. | ||
| 942 |
_2ddc _cTS |
||
| 999 |
_c1230935 _d1230935 |
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