| 000 | 00524nam a22001697a 4500 | ||
|---|---|---|---|
| 040 | _bEnglish | ||
| 082 | _a664 SHA-O | ||
| 100 | _aSharma, Madhvi | ||
| 245 | _aOptimization of various processing parameters for development of customized 3D printed bakery product | ||
| 250 | _aPh.D. | ||
| 260 |
_aJabalpur _bJawaharlal Nehru Krishi Vishwa Vidyalaya _c2023 |
||
| 300 | _a243 | ||
| 502 | _aPh.D. (Food Science & Technology) | ||
| 650 | _aFood Science & Technology | ||
| 700 | _aParihar, Pratibha | ||
| 942 |
_2ddc _cTS |
||
| 999 |
_c1230946 _d1230946 |
||