| 000 | 00616nam a22001697a 4500 | ||
|---|---|---|---|
| 040 | _bEnglish | ||
| 082 | _a664 MAU-E | ||
| 100 | _aMaurya, Shivbilas | ||
| 245 | _aEvaluation of kodo ( Paspalum scrobiculatum) and kutki ( Panicum sumatrense) millets for storage stability and pasta product quality | ||
| 250 | _aPh.D. (Food Science & Technology) | ||
| 260 |
_aJabalpur _bJawaharlal Nehru Krishi Vishwa Vidyalaya _c2023 |
||
| 300 | _a333 | ||
| 502 |
_aPh.D. (Food Science & Technology) _bPh.D. (Food Science & Technology) |
||
| 650 | _aFood Science & Technology | ||
| 700 | _aShukla, S.S. | ||
| 942 |
_2ddc _cTS |
||
| 999 |
_c1230949 _d1230949 |
||