000 00405nam a2200145Ia 4500
008 170101s1969 xx 000 0 und d
041 _aEnglish
082 _aGN664.M99H
100 _aL A TRISVYATSKII
245 0 _aHANDBOOK OF FOOD PRODUCTS
260 _aJERUSALEM
_bISRAEL PROGRAM FOR SCIENTIFIC TRANSLATIONS
_c1969
300 _a395
_ePrint
653 _aHANDBOOK OF FOOD PRODUCTS
942 _2ddc
_cBK
999 _c501792
_d501792