| 000 | 00537nam a2200181Ia 4500 | ||
|---|---|---|---|
| 008 | 170101s2007 xx 000 0 und d | ||
| 020 | _a8185860742 | ||
| 041 | _aEnglish | ||
| 044 | _aIndia | ||
| 100 | _aSrivastava R.P. | ||
| 245 | 0 | _aFruit and Vegetable Preservation :Principles and Practices -Third edition | |
| 260 |
_aLucknow _bInternational Book Distributing Co. _c2007 |
||
| 300 | _ePrint | ||
| 650 | _aFOOD SCIENCE & TECHNOLOGY | ||
| 653 | _aFRUIT AND VEGETABLE PRESERVATION | ||
| 700 | _aKumar Sanjeev | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c52142 _d52142 |
||