| 000 | 00494nam a2200169Ia 4500 | ||
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| 041 | _aEnglish | ||
| 082 | _aR 664.01 N 694 | ||
| 100 | _aJ R MITCHELL | ||
| 245 | 0 | _aFUNCTIONAL PROPERTIES OF FOOD MACROMOLECULES | |
| 260 |
_aLONDON _bFLSEVIER APPLIED SCIENCE PUBLISHERS _c1986 |
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| 500 | _aMODERN BOOK HOUSE | ||
| 653 | _aFUNCTIONAL PROPERTIES OF FOOD MACROMOLECULES | ||
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_2ddc _cBK |
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| 999 |
_c844442 _d844442 |
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