| 000 | 00627nam a2200181Ia 4500 | ||
|---|---|---|---|
| 008 | 170101s2007 xx 000 0 und d | ||
| 041 | _aEnglish | ||
| 044 | _aIndia | ||
| 082 |
_a631.3 _bVER-S |
||
| 100 | _aVerma, Devendra Kumar | ||
| 245 | 0 | _aStudies on preparation of ready to eat extruded snack from an optimized blend of maize and water chestnut flour | |
| 260 |
_aJabalpur _bDepartment of Post Harvest Process and Food Engineering _c2007 |
||
| 300 |
_a67p. _ePrint |
||
| 650 | _aFARM MACHINERY & POWER ENGINEERING | ||
| 653 | _aAGRICULTURAL ENGINEERING | ||
| 700 |
_aGuide: Singh, Mohan _eeditor |
||
| 942 |
_2ddc _cTS |
||
| 999 |
_c978992 _d978992 |
||