| 000 | 00565nam a2200181Ia 4500 | ||
|---|---|---|---|
| 008 | 170101s2008 xx 000 0 und d | ||
| 041 | _aEnglish | ||
| 044 | _aIndia | ||
| 082 |
_a664 _bGAR-U |
||
| 100 | _aGarg, Abhilasha | ||
| 245 | 0 | _aUtilization of watermelon by-product for development of value added products | |
| 260 |
_aJabalpur _bDepartment of Food Science & Technology _c2008 |
||
| 300 |
_a55p. _ePrint |
||
| 650 | _aFOOD SCIENCE & TECHNOLOGY | ||
| 653 | _aFOOD SCIENCE & TECHNOLOGY | ||
| 700 |
_aGuide: Parihar, Partibha _eeditor |
||
| 942 |
_2ddc _cTS |
||
| 999 |
_c986892 _d986892 |
||