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Process optimization for producation of extrudates prepared from soy-rice blind

Singh, Pratibha

Process optimization for producation of extrudates prepared from soy-rice blind - Jabalpur Department of Post Harvest Process and Food Engineering 2005 - 99p. Print

Subjects--Topical Terms:
POST HARVEST PROCESS AND FOOD ENGINEERING

Subjects--Index Terms: POST HARVEST PROCESS AND FOOD ENGINEERING

Dewey Class. No.: 631.5 / SIN-P

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