Process optimization for producation of extrudates prepared from soy-rice blind

By: Singh, PratibhaContributor(s): Guide: Singh, Daya S [editor]Material type: TextTextLanguage: English Publication details: Jabalpur Department of Post Harvest Process and Food Engineering 2005Description: 99p. PrintSubject(s): POST HARVEST PROCESS AND FOOD ENGINEERING | POST HARVEST PROCESS AND FOOD ENGINEERINGDDC classification: 631.5
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Item type Current library Call number Status Date due Barcode
Theses Theses Central Library
631.5 SIN-P (Browse shelf(Opens below)) Available T-80697

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