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Optimization of process conditions for production of low alcoholic beverages from bael (Aegle Marmelos)

Shrivastav, Shrinkhala

Optimization of process conditions for production of low alcoholic beverages from bael (Aegle Marmelos) - Jabalpur (R.D.V.V.) Department Of Plant Physiology 2006 - 62p. Print

Subjects--Topical Terms:
PLANT PHYSIOLOGY

Subjects--Index Terms: PLANT PHYSIOLOGY

Dewey Class. No.: 581.1 / SHR-O

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