Optimization of process conditions for production of low alcoholic beverages from bael (Aegle Marmelos)

By: Shrivastav, ShrinkhalaContributor(s): Guide: Shukla, S.S [editor]Material type: TextTextLanguage: English Publication details: Jabalpur (R.D.V.V.) Department Of Plant Physiology 2006Description: 62p. PrintSubject(s): PLANT PHYSIOLOGY | PLANT PHYSIOLOGYDDC classification: 581.1
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Item type Current library Call number Status Date due Barcode
Theses Theses Central Library
581.1 SHR-O (Browse shelf(Opens below)) Available T-90026

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