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Standardization of the recipe for preparation of mixed fruit toffee (Mango and Papaya)

Kumar, Bharat

Standardization of the recipe for preparation of mixed fruit toffee (Mango and Papaya) - Jabalpur Jawaharlal Nehru Krishi Vishwavidyalaya Jabalpur 2015 - 62 pg.

Subjects--Topical Terms:
HORTICULTURE

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Dewey Class. No.: 635 / KUM-S

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