Standardization of the recipe for preparation of mixed fruit toffee (Mango and Papaya)
Material type: TextPublication details: Jabalpur Jawaharlal Nehru Krishi Vishwavidyalaya Jabalpur 2015Description: 62 pgSubject(s): HORTICULTURE | DDC classification: 635 Dissertation note: M.Sc.(Department of Horticulture (Fruit Science))Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Theses | Central Library Reference | Reference | 635 KUM-S (Browse shelf(Opens below)) | Available | T-83664 |
M.Sc.(Department of Horticulture (Fruit Science))
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