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Fruit and Vegetable Preservation Principles and Practices

Srivastava R.P.

Fruit and Vegetable Preservation Principles and Practices - Lucknow International Book Distributing Co. 2006 - 475p. Print

ISBN: 8185860742

Subjects--Topical Terms:
HORTICULTURE OLEICULCTURE

Subjects--Index Terms: HORTICULTURE OLEICULCTURE

Dewey Class. No.: 635 / SRI-F

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