Fruit and Vegetable Preservation Principles and Practices
Material type:
TextLanguage: English Publication details: Lucknow International Book Distributing Co. 2006Description: 475p. PrintISBN: 8185860742Subject(s): HORTICULTURE OLEICULCTURE | HORTICULTURE OLEICULCTUREDDC classification: 635
| Item type | Current library | Call number | Status | Notes | Date due | Barcode |
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General Books
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Central Library | 635 SRI-F (Browse shelf(Opens below)) | Available | BOOK BANK | BB78255 | |
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General Books
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Central Library | 635 SRI-F (Browse shelf(Opens below)) | Available | BOOK BANK | BB78256 | |
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General Books
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Central Library | 635 SRI-F (Browse shelf(Opens below)) | Available | BOOK BANK | BB78257 | |
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General Books
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Central Library | 635 SRI-F (Browse shelf(Opens below)) | Available | BOOK BANK | BB78258 | |
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General Books
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Central Library | 635 SRI-F (Browse shelf(Opens below)) | Available | BOOK BANK | BB78259 | |
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General Books
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Central Library | 635 SRI-F (Browse shelf(Opens below)) | Available | BOOK BANK | BB78260 | |
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General Books
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Central Library | 635 SRI-F (Browse shelf(Opens below)) | Available | BOOK BANK | BB78261 | |
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General Books
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Central Library | 635 SRI-F (Browse shelf(Opens below)) | Available | BOOK BANK | BB78262 | |
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General Books
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Central Library | 635 SRI-F (Browse shelf(Opens below)) | Available | BOOK BANK | BB78263 | |
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General Books
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Central Library | 635 SRI-F (Browse shelf(Opens below)) | Available | BOOK BANK | BB78264 | |
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General Books
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Central Library | 635 SRI-F (Browse shelf(Opens below)) | Available | BOOK BANK | BB78265 | |
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General Books
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Central Library | 635 SRI-F (Browse shelf(Opens below)) | Available | TEACHER REFERENCE | TR78254 | |
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General Books
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Central Library | 635 (Browse shelf(Opens below)) | Available | 78273 | ||
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General Books
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Central Library | 635 SRI-F (Browse shelf(Opens below)) | Available | 95080 |
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