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Study of effect of steam blanching on dehydration of summer vegetables (Okra and bitter gourd)

Yadav, Kailash chandra

Study of effect of steam blanching on dehydration of summer vegetables (Okra and bitter gourd) - Jabalpur Department of Post Harvest Process and Food Engineering 2004 - 130p. Print

Subjects--Topical Terms:
POST HARVEST PROCESS AND FOOD ENGINEERING

Subjects--Index Terms: POST HARVEST PROCESS AND FOOD ENGINEERING

Dewey Class. No.: 631.5 / YAD-S

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