Study of effect of steam blanching on dehydration of summer vegetables (Okra and bitter gourd)

By: Yadav, Kailash chandraContributor(s): Guide: Mandhyan, B.L [editor]Material type: TextTextLanguage: English Publication details: Jabalpur Department of Post Harvest Process and Food Engineering 2004Description: 130p. PrintSubject(s): POST HARVEST PROCESS AND FOOD ENGINEERING | POST HARVEST PROCESS AND FOOD ENGINEERINGDDC classification: 631.5
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Item type Current library Call number Status Date due Barcode
Theses Theses Central Library
631.5 YAD-S (Browse shelf(Opens below)) Available T-80593

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