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Development and evaluation of ready to drink malted milk powder from ragi (Eleucine coracana)

Rathour, Suneel Kumar

Development and evaluation of ready to drink malted milk powder from ragi (Eleucine coracana) - Jabalpur Jawaharlal Nehru Krishi Vishwavidyalaya Jabalpur 2015 - 60pg.

Subjects--Topical Terms:
FOOD SCIENCE & TECHNOLOGY

Subjects--Index Terms:

Dewey Class. No.: 664 / RAT-D

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