Development and evaluation of ready to drink malted milk powder from ragi (Eleucine coracana)

By: Rathour, Suneel KumarContributor(s): Guide: Shukla, S.S [ ]Material type: TextTextPublication details: Jabalpur Jawaharlal Nehru Krishi Vishwavidyalaya Jabalpur 2015Description: 60pgSubject(s): FOOD SCIENCE & TECHNOLOGY | DDC classification: 664 Dissertation note: M.Sc.(Department of Food Science & Technology)
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Reference 		Reference 664 RAT-D (Browse shelf(Opens below)) Available T-83779

M.Sc.(Department of Food Science & Technology)

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