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Evaluation of mango cultivars and recipes for preparation of RTS beverage

Chhigarha, Jaypal

Evaluation of mango cultivars and recipes for preparation of RTS beverage - Jabalpur Jawaharlal Nehru Krishi Vishwavidyalaya Jabalpur 2015 - 67pg.

Subjects--Topical Terms:
HORTICULTURE

Subjects--Index Terms:

Dewey Class. No.: 635 / CHH-E

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