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Evaluation of mango cultivars and recipes for preparation of RTS beverage

By: Chhigarha, JaypalContributor(s): Guide: Jain, P.K [ ]Material type: Text

TextPublication details: Jabalpur Jawaharlal Nehru Krishi Vishwavidyalaya Jabalpur 2015Description: 67pgSubject(s): HORTICULTURE | DDC classification: 635 Dissertation note: M.Sc.(Department of Horticulture (Fruit Science))

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Theses	Central Library Reference	Reference	635 CHH-E (Browse shelf(Opens below))	Available		T-83784

M.Sc.(Department of Horticulture (Fruit Science))

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