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Wine production from over ripe guava fruits using saccharomyces cerevisiae

Patil, Yogesh Kalyanrao

Wine production from over ripe guava fruits using saccharomyces cerevisiae - Jabalpur Department of Biotechnology 2013 - 64p. Print

Subjects--Topical Terms:
BIOTECHNOLOGY

Subjects--Index Terms: BIOTECHNOLOGY

Dewey Class. No.: 660.6 / PAT-W

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