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Wine production from over ripe guava fruits using saccharomyces cerevisiae

By: Patil, Yogesh KalyanraoContributor(s): Guide: Rajput, L.P.S [editor]Material type: Text

TextLanguage: English Publication details: Jabalpur Department of Biotechnology 2013Description: 64p. PrintSubject(s): BIOTECHNOLOGY | BIOTECHNOLOGYDDC classification: 660.6

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Item type	Current library	Call number	Status	Date due	Barcode
Theses	Central Library	660.6 PAT-W (Browse shelf(Opens below))	Available		T-83149

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