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Effect of degree of polishing on milling and cooking quality characteristics of rice from different paddy varieties

Dayma, Varsha

Effect of degree of polishing on milling and cooking quality characteristics of rice from different paddy varieties - Jabalpur Jawaharlal Nehru Krishi Vishwavidyalaya Jabalpur 2016 - 88pg.

Subjects--Topical Terms:
POST HARVEST PROCESS AND FOOD ENGINEERING

Subjects--Index Terms:

Dewey Class. No.: 631.5 / DAY-E

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