Effect of degree of polishing on milling and cooking quality characteristics of rice from different paddy varieties (Record no. 1136492)
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000 -LEADER | |
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fixed length control field | 00573nam a2200157Ia 4500 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 631.5 |
Item number | DAY-E |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Dayma, Varsha |
245 #0 - TITLE STATEMENT | |
Title | Effect of degree of polishing on milling and cooking quality characteristics of rice from different paddy varieties |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | Jabalpur |
Name of publisher, distributor, etc | Jawaharlal Nehru Krishi Vishwavidyalaya Jabalpur |
Date of publication, distribution, etc | 2016 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 88pg. |
502 ## - DISSERTATION NOTE | |
Degree type | M.Tech.(Department of Post Harvest Process and Food Engineering) |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | POST HARVEST PROCESS AND FOOD ENGINEERING |
653 ## - KEYWORDS INDEX TERM--UNCONTROLLED | |
Keyword Term | |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Guide: Tiwari, V.K. |
Relator term | |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | |
Koha item type | Theses |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Total Checkouts | Full call number | Accession No. / Barcode | Date last seen | Bill Date | Koha item type |
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Reference | Central Library | Central Library | Reference | 06/12/2016 | College of Agriculture Jabalpur | 631.5 DAY-E | T-84008 | 02/03/2017 | 02/03/2017 | Theses |