Studies on preparation of ready –to-eat snacks from little millet (Kutki) and defatted soy flour blends by using extrusion cooking technology
Vasure, Antim
Studies on preparation of ready –to-eat snacks from little millet (Kutki) and defatted soy flour blends by using extrusion cooking technology - Jabalpur Department of Post Harvest Process and Food Engineering 2013
Post Harvest Process and Food Engineering
631.5
Studies on preparation of ready –to-eat snacks from little millet (Kutki) and defatted soy flour blends by using extrusion cooking technology - Jabalpur Department of Post Harvest Process and Food Engineering 2013
Post Harvest Process and Food Engineering
631.5