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Studies on preparation of ready –to-eat snacks from little millet (Kutki) and defatted soy flour blends by using extrusion cooking technology

By: Vasure, AntimContributor(s): Guide: Tiwari, V.K [editor]Material type: Text

TextPublication details: Jabalpur Department of Post Harvest Process and Food Engineering 2013Subject(s): Post Harvest Process and Food EngineeringDDC classification: 631.5 Dissertation note: Tiwari, V.K. Department of Post Harvest Process and Food Engineering, Jabalpur M.Tech 2013

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses	Central Library	631.5 (Browse shelf(Opens below))	Available		T-83254

Tiwari, V.K. Department of Post Harvest Process and Food Engineering, Jabalpur M.Tech 2013

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