Normal view MARC view ISBD view

Optimization of process parameters for microwave drying of onion slices

Meena, Kavita

Optimization of process parameters for microwave drying of onion slices - Jabalpur JNKVV 2018 - 76 pg.

Subjects--Topical Terms:
Post Harvest Process and Food Engineering

Subjects--Index Terms: Onion slices

Dewey Class. No.: 631.5 / MEE-O

Place hold
Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)