Normal view MARC view ISBD view

Optimization of process parameters for microwave drying of onion slices

By: Meena, KavitaContributor(s): Guide: Abroal, C.MMaterial type: Text

TextPublication details: Jabalpur JNKVV 2018Description: 76 pgSubject(s): Post Harvest Process and Food Engineering | Onion slicesDDC classification: 631.5 Dissertation note: M.Tech ( Post Harvest Process and Food Engineering)

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Theses	Central Library Reference	Reference	631.5 MEE-O (Browse shelf(Opens below))	Available		T-84548

M.Tech ( Post Harvest Process and Food Engineering)

There are no comments on this title.

to post a comment.