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effect of physicochemical and processing characteristics on quality of puffed rice prepared from improved paddy varieties

Patel,Hradesh

effect of physicochemical and processing characteristics on quality of puffed rice prepared from improved paddy varieties - Jabalpur JNKVV 2018 - 71 pg.

Subjects--Topical Terms:
Food Technology

Dewey Class. No.: 664 PAT-E

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