effect of physicochemical and processing characteristics on quality of puffed rice prepared from improved paddy varieties (Record no. 1228081)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00471nam a22001577a 4500 |
| 040 ## - CATALOGING SOURCE | |
| Language of cataloging | English |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664 PAT-E |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Patel,Hradesh |
| 245 ## - TITLE STATEMENT | |
| Title | effect of physicochemical and processing characteristics on quality of puffed rice prepared from improved paddy varieties |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Jabalpur |
| Name of publisher, distributor, etc | JNKVV |
| Date of publication, distribution, etc | 2018 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 71 pg. |
| 502 ## - DISSERTATION NOTE | |
| Degree type | M.Sc.(Food Technology) |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food Technology |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Guide: Rajput, L.P.S. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | Theses |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Total Checkouts | Full call number | Accession No. / Barcode | Date last seen | Bill Date | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Reference | Central Library | Central Library | Reference | 18/04/2019 | College of Agriculture, Jabalpur | 664 PAT-E | T-84497 | 18/04/2019 | 18/04/2019 | Theses |