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Effect of different processing methods on nutritional quality of quinoa

Kumar, Mahendra

Effect of different processing methods on nutritional quality of quinoa - Jabalpur JNKVV 2020 - 94 pg.

Subjects--Topical Terms:
Food Technology

Subjects--Index Terms: Effect of different processing methods on nutritional quality of quinoa

Dewey Class. No.: 664 KUM-E

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