Normal view MARC view ISBD view

Effect of different processing methods on nutritional quality of quinoa

By: Kumar, MahendraContributor(s): Singh, AlpanaMaterial type: Text

TextPublication details: Jabalpur JNKVV 2020Description: 94 pgSubject(s): Food Technology | Effect of different processing methods on nutritional quality of quinoaDDC classification: 664 KUM-E Dissertation note: M.Sc.(Food Technology)

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Theses	Central Library Reference	Reference	664 KUM-E (Browse shelf(Opens below))	Available		T-105021

M.Sc.(Food Technology)

There are no comments on this title.

to post a comment.