Normal view MARC view ISBD view

Formulaion and optimization of nutri rich food products from flax seeds

Wathrey, Shraddha

Formulaion and optimization of nutri rich food products from flax seeds - Jabalpur JNKVV 2020 - 84 pg.

Subjects--Topical Terms:
Food Technology

Subjects--Index Terms: Formulaion and optimization of nutri rich food products from flax seeds

Dewey Class. No.: 664 WAT-F

Place hold
Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)