Normal view MARC view ISBD view

Formulaion and optimization of nutri rich food products from flax seeds

By: Wathrey, ShraddhaContributor(s): Upadhyay, AnubhaMaterial type: Text

TextPublication details: Jabalpur JNKVV 2020Description: 84 pgSubject(s): Food Technology | Formulaion and optimization of nutri rich food products from flax seedsDDC classification: 664 WAT-F Dissertation note: M.Sc.(Food Technology)

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Theses	Central Library Reference	Reference	664 WAT-F (Browse shelf(Opens below))	Available		T-105027

M.Sc.(Food Technology)

There are no comments on this title.

to post a comment.