Effect of degree of polishing on milling and cooking characteristics of paddy varieties
Pundru, Kavya
Effect of degree of polishing on milling and cooking characteristics of paddy varieties - Jabalpur JNKVV 2021 - 62
Post Harvest Process & Food Engineering
631.5 PUN-E
Effect of degree of polishing on milling and cooking characteristics of paddy varieties - Jabalpur JNKVV 2021 - 62
Post Harvest Process & Food Engineering
631.5 PUN-E