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Effect of degree of polishing on milling and cooking characteristics of paddy varieties

By: Pundru, KavyaContributor(s): Tiwari, V.KMaterial type: Text

TextPublication details: Jabalpur JNKVV 2021Description: 62Subject(s): Post Harvest Process & Food EngineeringDDC classification: 631.5 PUN-E Dissertation note: M.Tech. ( PHP& FE)

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Theses	Central Library Reference	Reference	631.5 PUN-E (Browse shelf(Opens below))	Available		T-105487

M.Tech. ( PHP& FE)

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