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Optimization of process parameter for preparation of nutritious extrudate from finger millet -lentil blend

Nagaraju, M.

Optimization of process parameter for preparation of nutritious extrudate from finger millet -lentil blend - Jabalpur JNKVV 2021 - 125

Subjects--Topical Terms:
Post Harvest Process and Food Engineering

Dewey Class. No.: 631.5 NAG-O

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