Optimization of process parameter for preparation of nutritious extrudate from finger millet -lentil blend

By: Nagaraju, MContributor(s): Tiwari, V.KMaterial type: TextTextPublication details: Jabalpur JNKVV 2021Description: 125Subject(s): Post Harvest Process and Food EngineeringDDC classification: 631.5 NAG-O Dissertation note: Ph.D. ( PHP & FE)
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Theses Theses Central Library
Reference 		Reference 631.5 NAG-O (Browse shelf(Opens below)) Available T-105482

Ph.D. ( PHP & FE)

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