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Evaluation of nutritional and parching quality of different chickpea cultivars of JNKVV

Rajpoot, Vivek Singh

Evaluation of nutritional and parching quality of different chickpea cultivars of JNKVV - Jabalpur Jawaharlal Nehru Krishi Vishwa Vidyalaya 2022 - 61

M.Sc. ( Food Science & Technology)

Subjects--Topical Terms:
Food Science & Technology

Dewey Class. No.: 664 RAJ-E

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